Sunday, June 15, 2008

On a lighter note . . . today's menu

Appetizer

Baked brie with mango and walnut served with a crusted baguette


Main course

Sea Scallops wrapped in a sage leaf and thinly sliced prosciutto basted in garlic butter and seared on the grill and served with a wasabi sauce


Sides

Feta Mashed Potatoes (name speaks for itself)
Green salad with red onion, avocado, and red grapefruit


Dessert

Mini Eclairs

10 comments:

Unknown said...

Are you serious!!! Can I come to dinner? Wow!

terahreu said...

Can you ship that over here???? It is morning time, but my mouth is drooling...

Dr. Mark said...

Seriously. It was amazing! Thanks to Stacy and the children for a wonderful meal and great day!

bythelbs said...

That does it---you will now officially never be invited over to my house for dinner. But can I come to yours?

Boquinha said...

So if we host an in-person Blogger reunion, you're all coming, right? ;) Seriously, we've got pictures of this meal. I'll post them when I upload them.

Boquinha said...

Oh and we don't really cook like that all the time. So you know.

Lena said...

Oh my! I wouldn't even know where to start. I am seriously jealous of how you and your kids eat. Yum!

J Fo said...

Yes please!

April (Thorup) Oaks said...

Don't let Keith see this!!! I agree with bythelbs... you can never come to my house for dinner but I'd love to come to yours :)

Boquinha said...

I'm hoping to post pictures of the meal today. Mmmmmmm. I'm hungry.