Saturday, February 27, 2010

Seafood Fest 2010

Tonight's Menu

Lobster Rolls
(with butter, not mayo)

King Crab Legs
(with drawn lemon butter)

Mussels in a White Wine sauce

Shrimp Mozambique

Red Lobster Cheesy Garlic Biscuits

Corn on the Cob

Curly Fries and Steak Fries

How we love good food!


the emily said...

how dave wishes he was at your house right this very moment. we had a conversation this very evening about lobster and crab.

Lindsay said...

Oh fun! Looks like you guys filled your bellies with some good food!

Peg said...

yum...that looks wonderful!!

J Fo said...

Mmmmmmmm...these are things that I love at restaurants, but would never think to make myself. I need a lesson!

Robynne said...

Mmmm, that sounds y-u-m-m-y!! I hope you guys enjoyed it! :)

Jillo said...

sounds delish. MMMmmmm....

bythelbs said...

I'm craving those biscuits now.

Boquinha said...

Tell Dave to come on over. We're still eating leftovers (though admittedly most of it is gone now)!

And lbs, apparently that is one of the most requested recipes online. Go figure.

We got an AMAZING deal on the lobster meat. Like AMAZING. Our local fish market was clearing out and making room for a new supplier, so we scored big time!